A family recipe book
From starters to puds, every meal has a memory
Select a recipe
-- Rae’s Vegan Salted Caramel Millionaires Shortbread
Useful weight references
Ken’s Plum Jam
Ken’s Blackcurrant Jam
Ken’s Rhubarb and Ginger Jam
Ken’s Marinade for Steak
Ken’s Slow-Braised Belly Pork with Bacon, Apples and Cider
Ken’s Christmas Mincemeat
Ken’s Frangipane Mince Pie Slices
Ken’s ‘Lilian’s Christmas Pudding’
Ken’s Christmas Cake
Ken’s ‘How to Cook and Stuff Your Goose’
Ken’s Classic Christmas Roast Turkey
Ken’s Chocolate Meringue Mont Blanc Cake
Ken’s Brown Ale
Ken’s Glǿgg
Ken’s Rhubarb Gin
Ken’s Syllabub
Ken’s Rumtopf
Freda’s “Barbara’s Profiteroles”
Ken’s Apple and Raisin Bread Pudding
Ken’s Viennese Apfelstrudel
Ken’s Austrian Strudel Dough
Ken’s Crumble topping
Ken’s Sticky Toffee Pudding with Caramel Sauce
Ken’s Royal Victoria Sandwich Cake
Ken’s Rhubarb and Almond Cake
Ken’s Pineapple Upside-Down Cake
Ken’s Banana Cake with Lemon Drizzle
Ken’s Plum Upside-Down Cake
Ken’s Plum and Marzipan Tarte Tatin
Ken’s Double Lemon Drizzle Cake with Poppy Seeds
Shirley’s Ginger Cake
Ken’s alternative Richmond Maids of Honour
Ken’s Maids of Honour
Janet’s Butterfly Cakes
Ken’s Eccles Cakes
Ken’s Yorkshire Curd Tart
Ken’s Classic Lemon Meringue Pie
Barbara’s Lemon Meringue Pie
Ken’s Proper Custard
Ken’s Spiced Apple Pie with Raisins
Ken’s Shortcrust Pastry – for pies and tarts
Ken’s Easy and Delicious Scones
Janet’s ‘Johnson Family Favourite Chocolate Chip Cookies’
Barbara Strathdee’s Scottish Shortbread
Ken’s Classic British Bloomer
Ken’s Quick Flaky Pastry
Ken’s Hot and Sour Pork Curry
Ken’s extra Dipping Sauces for Crab or Seafood
Ken’s Cornish Spider Crab with Diablo Sauce
Ken’s Mussels with French Cider
Ken’s Alternative Sauces to accompany Roast Duck
Ken’s Slow Roasted Duck with Cherry Sauce
Ken’s Juicy Oven Baked Chicken Breasts
Ken’s French-Style Rack of Lamb with Proper Gravy and Potato Cakes
Ken’s Pepper Steak with Peppercorn Sauce
Ken’s Beef Stew Variations
Ken’s “John Kirkwood’s” Beef Mince with Onions and Crispy Dumplings
Ken’s Mince and Dumplings
Ken’s 3-Day (so worth it) Beef Bourguignon
Shirley’s Spicy Pork and Bean Stew
Freda’s ‘Gino’s Lasagne di Mamma’
Freda’s Easy Yorkshire Puddings
Ken’s Genuine Cornish Pasties
Carters’ New Year’s Chicken and Leek Pie
Ken’s Old English Rabbit Pie
Ken’s Thai Beef Salad with Roasted Peanuts and Chilli Dressing
Freda’s Leek and Potato Soup
Freda’s Chicken Liver Pate with Cognac
A note for the pedants: recipes marked as dairy free are either dairy free, are easily adaptable, or the dairy part can be omitted. Butter, milk, cream, condensed milk, cheese etc all have readily available substitutes.
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